Honestly, I have no idea what most of the sponsors sell, especially Orcidas. The idea behind Death Zone is that a “Star Player,” a powerful MVP type character, leads a group of amateur players in a pre-game event, sponsored by various fictional corporate entities from within the Blood Bowl universe, such as Orcidas and Spike Magazine. And then there’s… Well I did like… Okay okay, but the premise was good. The graphics are decent enough in some places. I’ll admit, not everything is bad about Death Zone. Suffice to say, it’s pretty clear that Bigben picked up some licensing rights to the Warhammer franchises along the way and decided to treat the IP like the girlfriend that left them with a Dear John letter after stealing their favorite dog and filling their car with shaving cream. I cannot help but wonder if it was the influence of the publisher that turned Death Zone into the pixelated equivalent of a culinary disaster, given their recent release of the utter dumpster fire that was Warhammer: Chaosbane (You can see my preview of that monstrosity, or Jason’s moderately more forgiving review here). These latter two games were published by Focus Home Interactive, however, as opposed to Death Zone which was published by Bigben Interactive.
There are also a pair of recent video games developed by the same game developer, Cyanide Studios, Blood Bowl and Blood Bowl 2. The title Blood Bowl: Death Zone (Death Zone hence ) is based incredibly loosely on the turn-based tabletop miniatures game, Blood Bowl, by Games Workshop. Blood Bowl: Death Zone is the video game equivalent of that recipe. I could do this,” and being utterly wrong.
This seems to be a case of someone seeing the success of others and thinking, “Hey, this looks easy.
Today my boss today was telling me about a time she reviewed a recipe that involved pork chops and wet, used coffee grounds. Some of these recipes were pretty darn tasty. You could find coffee rubbed ribeye, coffee rubbed pork chops, mocha rubbed chicken breasts, and even coffee rubbed whole roasted chicken. I remember a while back the big fad was rubbing all manner of meat with coffee.
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